Classic bubbles from Biodynamic farm and winery Meinklang, located in Austria's Burgenland region. Slightly sweet, entirely delicious. This sparkling pink has been a top seller for us for many years in a row.
Arlo is our take on Basque cider — extra dry funky and fresh. This cider is a blend of our apples and apples from our longtime friends at Petritegi Sagardoa, in Spain. This complex blend of... Read More
If anyone embodies the promise and spirit of “The New Spain,” it is Alvaro Palacios. His L’Ermita is widely considered—along with Peter Sisseck’s... Read More
The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing... Read More
A very unusual red wine: from the Basque country, the grape is Hondarribi Beltza. As is traditional in the region, there’s a little spritz on pouring. Carbonic aromas on the nose of cranberry, redcurrant, strawberry, raspberry,... Read More
100% Montepulciano d'Abruzzo, farmed organically, handpicked, fermented with natural yeasts and bottled without fining or filtration. Everyday red with notes like cherry, cranberry, plums. Ideal for... Read More
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Benoit is an eighth-generation vigneron that returned to the family estate after working for Bollinger. He is committed to natural farming and aims to craft unadultered, pure Pinot Meunier. He purchased... Read More
Monastrell is our region’s classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical... Read More
Irizée is the very first cuvee of the new era of Champagne Régis Poissinet. And as our ambassador it perfectly embodies our vision, our engagement and our values. Luminous, upright and free-spirited, yet solidly... Read More
Our La Chapelle is a limited edition Minervois from our oldest Syrah vines, blended with a hint of Grenache. Named after the 11th Century Chapel that overlooks the vineyard, it is an expressive wine that will stand the test of... Read More
This estate wine comes from a single vineyard in Cachapoal. The wine shows Cassis, leather, and baked berry compote on the nose with kirsch and baking spices on the palate. The fruit and tannin are in harmony. A classic Cabernet... Read More
Fruit Source: Rented vineyards from schistcovered vineyards in Corullón and surrounding towns. Vine age: 40-90 years. Oak Aging: Few weeks in new French barrique + 6-10 months in 2nd & 3rd passage barrels. Avg. Production:... Read More
“Herein awaits a sparkling red wine made with Frontenac Noir grapes from 2017. For this wine we ventured further North, up the foothills of Vermont, where Penny Hill Vineyard sits nestled with views to... Read More
Dolcetto from its home region of Piedmont! Dolcetto is a grape that by itself exhibits earthy, tannic, wild forest fruit notes. A great food wine and awesome for fans of full boied reds looking for something approachable yet different... Read More
Brun’s non-vintage (aka NV) sparkling, the Cremant de Bourgogne Blanc de Blancs Extra Brut “Charmes,” is made of 100% Chardonnay grapes, and is made with the same winemaking method used to produce the wines of... Read More
The Flesh and Bone is a lees-aged flaxen sparkling cider grown from our vineyard in a green and gold valley of rolling hills that faces the setting sun.
It is an ancestral methode second fermentation... Read More
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This one is bright, fruity, spicy. Young with vibrant acidity, we like it with a little chill and served with food when you want a light summer red that drinks like a white. If you prefer a more quiet acidity, we recommend laying... Read More
The Loup d’Or is the “golden wolf” – a mythical creature that haunts the edges of the Chatauguay forest that borders the farm. It’s also a white wine, made from the Brianna grape which counts several... Read More
Why buy roses when you can buy bottle of THIS instead?!
This bottle is a unique. Winemaker Deirdre Heekin has made this cider in a style that honors an old-school Italian cider called vin ëd pom. Traditionally made high... Read More
* This item is for local delivery and in store pickup only
‘Vinu Jancu’ is an old Sicilian name for skin contact white wine & our friends at La Garagista produce a mighty one, using 100% La Crescent grapes that they farm Alpine style in the hills of Barnard.... Read More
Roughly 50/50 Frappato and Nero d’Avola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic ‘tini’ while the Nero d’Avola is fermented in tronconic wooden barrels.... Read More
Dominique Moreau named her estate after her grandmother, Marie Courtin, whom she describes as a “woman of the earth”. With the 2005 vintage, Dominique set out to produce a series of single-vineyard, single-variety,... Read More
A wine that showcases Sangiovese along with the tiny DOC’s unique local variety - Gamay del Trasimeno (a local strain of Grenache). 60% Sangiovese, 40% Gamay del Trasimeno. Wild yeast fermentation. Aged in cement, then old... Read More
Sonoma Coast Chardonnay by Peay is silky and balanced, marked by notes of stone fruit, lemon rind, wet stones, and salty sea air. A lively finish and bright acidity make this wine insanely food-friendly... Read More
We combine Rhodium Vodka, cold-brewed decaffeinated Guatemala Antigua coffee (sourced and roasted by our Pawtucket neighbors Downeast Coffee Roasters), plus a touch of cardamom and a mellow infusion of foraged black walnuts. (Kosher... Read More
A distinctive botanical gin. Foragers’ features a range of ingredients wild foraged from the coasts and valleys of Rhode Island. Local fresh juniper, elderberry, red clover, and rose hips. Herbaceous and floral. 42% abv/... Read More
A well rounded, flavorful gin full of character. Rhodium carefully balances a range of botanicals to make a gin lover’s gin. The juniper foundation is enhanced with angelica, orris, coriander, cardamom, and citrus. Crisp... Read More
Made from 100% organic corn spirits, distilled seven times and charcoal filtered, Rhodium Vodka adds locally grown apples to the final distillation. Rhodium Vodka is extra smooth and perfect either in a cocktail or on its own.... Read More
Made from 100% organic corn spirits, distilled seven times and charcoal filtered, Rhodium Vodka adds locally grown apples to the final distillation. Rhodium Vodka is extra smooth and perfect either in a cocktail or on its own.... Read More
Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and... Read More
A racy cranberry and dansom plum accented ultra-dry bubbly delight from a low intervention winery in Vermont. Juice of Marquette grapes, bled off in the saignée method to making a lighter wine and finishes fermentation... Read More
The grapes for this wine were grown in our organic trial at our McCabe's Brook vineyard. At harvest, we carefully select the most pristine fruit, making sure not to any break berries and removing... Read More
Tasting each varietal every day, across the board, we pressed each varietal after 6 days of carbonic fermentation and let the wines finish fermenting in tank. The pun “Love You Bunches”... Read More
Super fun little wine. Old vine Cinsualt, fermented using partial carbonic techniques. Bright and fresh. Crunchy berry fruits, bramble and dusty minerals. Fantastic wine for white... Read More
Vincent makes organic, expressive wines in Oregon's Willamette Valley. This unique wine dubbed a Pinot Gris Noir is their take on a skin-contact red made from the darkly pigmented Pinot Gris grape. Vincent explains: Instead... Read More
Vincent Wine Company is Willamette Valley winery making Oregon Pinot Noir, Chardonnay, Pinot Blanc, Gamay and even red wine from Pinot Gris. Owner/winemaker Vincent Fritzsche launched the winery in 2009 after years of apprenticing... Read More
Descriptors: Energetic, Refreshing, Crisp, Effervescent, Tart
Bright aromas of hibiscus, unripened berries, and sour cherries greet the nose upon decorking. The flavor is at once tangy and sweet bearing resemblance to a cranberry... Read More
