It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More
“Duchesse de Bourgogne” is an West-Flemish red brown ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness.... Read More
DeDues Andante is made with barley malt and top-fermenting ale yeast which gives it it’s fruity aromas. The high carbonation comes from a second fermentation in the bottle. Andante has not been pasteurized... Read More
DeDues Tocatta ingredients are 50% pale ale barley malt and 50% whisky malt. All of them clear malts, that would give a blond color to the beer. Instead of that, Tocatta has been boiled for 25 hours so... Read More
Light, crisp, refreshing and brewed with orange peel and coriander, UFO White follows in the tradition of spiced white beers that have been brewed in Belgium for well over 100 years. Cool down at a beachside bonanza with this... Read More
Tip back a Bock. Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. Originally a seasonal beer, fans have demanded it year-round since 1973. 4.4%... Read More
