French Wine

This wine is produced within the Anjou appellation but is intentionally declassified as Vin de France.

The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The... Read More

Benoît Déhu Champagnes are produced in Fossoy in the Marne Valley, in Champagne . Benoît Déhu comes from a family of winegrowers “Champagne Déhu Père et Fils”. After working... Read More

From Polaner Selections:

Benoit is an eighth-generation vigneron that returned to the family estate after working for Bollinger. He is committed to natural farming and aims to craft unadultered, pure Pinot Meunier. He purchased... Read More

Classic Alsace Edelzwicker!

45% Sylavaner, 45% Pinot Blanc, 10% Gewurztraminer

The harvest is done by hand – pressing is carefully undertaken with pneumatic presses. Fermentation temperature is controlled by cooling. Each... Read More

HERE IS THE AGEING RECIPE OF OUR BRET NAT:

- Take some great ripe organic Chardonnay grapes
- Press the slowly for 3 hours
- Allow the wine to settle for 24 hours in the cold (8° Celcius)
- Let the alcoholic fermentation start... Read More

Glou de Jeff is finished. Long live Glou des Bret! This cuvée, with intense red fruit, comes from a parcel in Chénas, one of the 10 Beaujolais Crus, on deep, sandy soils. The 100% whole cluster carbonic fermentation... Read More