With a light-yellow hue, a clear and crystalline appearance, mandriola de Lisboa white presents a fresh and tropical aroma, with nuances of pineapple and wellbalanced white fruit, characteristic of the grape varieties. It is a... Read More
Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.
Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its dry and sweet variations,... Read More
Color: Bright ruby
Tasting Notes: Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavor with plenty of fresh yet fine tannins that take over at the finish, along with flavors... Read More
With an intense red hue, rich and complex aromas, Mandriola de Lisboa red presents spicy notes and an emphasis of red fruit notes. In the mouth it reveals an explosion of aromas, balanced acidity and elegant tannins. A silky wine... Read More
2017 was the earliest harvest in memory, after a dry winter, moderate rains in Spring and a harsh dry summer. However, there were no diseases and less need for treatments. The lack of water lead to a very fast maturation, and... Read More
From exclusively Class A parcels (Serra Douro, Lapa, Castelos). Infantado is the only estate in the entire Douro to have only Class A land. Read about it in the article: Quinta do Infantado: The Terroir From A to E The fruit is... Read More
A slight fizz that enhances its bouquet, flavors and freshness. Aromatic and engaging with tropical fruit notes and a lively and stimulating acidity, very well balanced by a slight touch of sugar. A simple, versatile and very... Read More
