Grenache

40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah

If anyone embodies the promise and spirit of “The New Spain,” it is Alvaro Palacios. His L’Ermita is widely considered—along with Peter Sisseck’s... Read More

Fermented with native yeasts and minimal intervention resulting in a surprising freshness of fruit and lively minerality. Unfined, unfiltered. 100% whole-cluster, two to three day maceration. Fermented and aged in large concrete... Read More

Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in stainless tank.

100% Sangiovese.

Spontaneous fermenation with 25 days skin maceration. Aged partly in stainless steel, and partly in barrel for one year.

Great texture, a lovely little farm-feel red that pairs beautifully with a wide range of... Read More

Le Preyna is the name of an old parcel planted with 75% cinsault and 25% grenache in deep granitic soils. The grapes are pressed and fermented separately in concrete tanks and blended before bottling. This is a typical, light-bodied,... Read More

The delayed harvest allowed us to make a riper version of our Wabi-Sabi Red while still maintaining great freshness and acidity. Deep notes of dark, red fruit and spice mark the nose, while a dense mouthfeel and luscious tannins... Read More

GRAPE VARIETY: 100% GARNACHA VINEYARD: Old vines located in Fitero area.

VINIFICATION: The grapes were harvested by hand when they reached optimum ripeness in each single vineyard. They were picked up and transported to the winery... Read More