“This wine originated from the concept of creating a blend with 3 different grape varieties on 3 different terroirs. The Nerello Mascalese grows in a very hard and salty clay substrate. The Frappato and Nero d'Avola... Read More
“We aim to craft a distinctive Nero d'Avola. This journey begins with intensive work in the vineyard. The grapes are selected from vineyards featuring vines aged at least 70 years and others that are 10 years old. Subsequently,... Read More
100% Frappato (nerocapitano is a local name for this native red grape varietal). Spontaneous fermentation without temperature control. 2 weeks skin maceration. Aged in cement tanks. Natural malolactic fermentation.... Read More
Roughly 50/50 Frappato and Nero d’Avola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic ‘tini’ while the Nero d’Avola is fermented in tronconic wooden barrels.... Read More
