This Chardonnay is a delight. Complex, fruity, creamy and full. Very slight wooding gives this wine a lovely subtlety, and shows the beautiful tropical fruit and lime characters. Good acidity balances the fruit... Read More
- Take some great ripe organic Chardonnay grapes
- Press the slowly for 3 hours
- Allow the wine to settle for 24 hours in the cold (8° Celcius)
- Let the alcoholic fermentation start... Read More
Founded in 1971, the original estate of brothers Paul and Philibert Talmard comprised about 100 acres overlapping two communes, Uchizy and Chardonnay, two of the higher-quality named villages within the Mâconnais. Although... Read More
