Although she used to destem all of her Gamay in the past, Anne-Sophie Dubois now carbonically macerates all of her fruit, which leads to fresh, fruit-forward, and insanely thirst-quenching juice. ‘Les Cocottes’ is... Read More
Bota Box Sauvignon Blanc offers lively aromas of bright citrus, lemongrass and honeydew melon. This crisp, medium-bodied wine has juicy flavors of ripe nectarine, melon and lime zest that extend into a smooth, elongated finish.... Read More
The Love Red grapes are harvested early to highlight the fruit and preserve the acidity. The Carignan is a combination of whole cluster and destemmed fruit from four 70 year-old dry farmed vineyards. The... Read More
WINEMAKER’S NOTES: The fruit was destemmed and pressed into stainless steel tank. All three varieties fermented together just over 30 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from... Read More
Depth and layer upon layer, black cassis, dark cherry, tobacco leaf, and morels. Then, pushes on to a full palate, that is savory, mineral-driven and earthbound. Smooth, long, compelling... in a word: harmonious.
