Cicchitti was started in 1983 by third-generation winemaker, Jose Antonio Cichitti, alongside his wife Silvia Marti. Today, the winery produces 400,000 bottles a year using natural winemaking methods including native yeast fermentation.... Read More
Varietal: 50% Syrah - 50% Malbec Region / Location: Tupungato, Uco Valley Altitude: 3,700 meters Farming Practices: Sustainable Yeast: Native Winemaker: Matias Michelini Élevage: 6 months in Concrete Egg Maceration / Fermentation:... Read More
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