Producer | La Garagista |
Country | United States |
Region | Vermont |
Type | Cider |
Sku | 28609 |
Size | 750ml |
cidre perlant ~ sparkling cider
The Flesh and Bone is a lees-aged flaxen sparkling cider grown from our vineyard in a green and gold valley of rolling hills that faces the setting sun.
It is an ancestral methode second fermentation in bottle seeded with cider made from many different and wild cultivated varieties of garnet-kissed apples grown in our home farm orchard, an homage to an old-fashioned style of cider fermented on wine skins called vin ëd pom.
This sparkling cider is a true marriage between the diversity of fruit, our geology, geography, weather, history and social culture, and the hand of the vignerone(ne), our unique terroir.
Hand-harvested and unfiltered, fermented on glimmering skins, this blonde-colored wine bubbles like a thousand starts seen in the evening gloaming.
~ Deirdre Heekin & Caleb Barber
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