Sourced from a parcel at our HJW Vineyard, this wine highlights our commitment to ecosystem health and comprehensive viticulture practices. We adhere to unique farming methods that focus not solely on our vineyards but on the... Read More
2023 is the third vintage of this Chardonnay bottling produced from a vineyard I love and respect tremendously: Freedom Hill Vineyard. Because these vines are young, I’ve put them in a label drawn by my younger daughter,... Read More
Sonoma Coast Chardonnay by Peay is silky and balanced, marked by notes of stone fruit, lemon rind, wet stones, and salty sea air. A lively finish and bright acidity make this wine insanely food-friendly... Read More
In the vineyard, the team at Piedrasassi picks a bit earlier than their colleagues to keep the alcohol levels in balance with flavour and to preserve the natural acidity of the fruit. In the winery, Moorman employs some whole-cluster... Read More
Sauvignon Blanc with minimal French Colombard, Orange Muscat. Grapes are sourced from vineyards in Mendocino and Lodi. Hand harvested. Mostly whole cluster direct press, some plots fermented on the skins. Each vineyard fermented... Read More
The delayed harvest allowed us to make a riper version of our Wabi-Sabi Red while still maintaining great freshness and acidity. Deep notes of dark, red fruit and spice mark the nose, while a dense mouthfeel and luscious tannins... Read More
