Herbal liqueur produced by Distilleria Alpe in Hone, Italy, in the Valle D’Aosta
Featured botanicals include the wormwood species Artemisia genipi and Artemisia mutellina, oregano, mint, and cinnamon
Base of neutral grain... Read More
Our Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special... Read More
Traditional Amaro based on a historical recipe from Trentino. Blend of wine from Cantina Furlani infused with blood orange, rhubarb, wormwood and gentian as well as various alpine herbs.
