| Producer | Jean-Paul Brun |
| Country | France |
| Region | Beaujolais |
| Subregion | Charnay |
| Varietal | Gamay |
| Sku | 33102 |
| Size | 750ml |
 |
100% Gamay. From Jean-Paul Brun's organically farmed estate Gamay vines on clay-limestone soils in hilly Charnay in the southern Beaujolais. The name "FRV100" is a play on the word “effervescent”--which becomes more apparent when you sound out the letters and number in French--and is indicative of the playfulness of this off-dry, sparkling rosé. FRV100 is made with the méthode ancestrale: the hand-harvested fruit is destemmed and fermented in vat until it reaches around 6% alcohol. The wine is then lightly filtered and bottled and allowed to finish fermenting; there is always some residual sugar. Though the vintage is not allowed on the label, FRV100 is always a single-vintage wine.
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