100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
100% Freisa from a biodynamic vineyard belonging to a neighbor. Very gentle direct press. Spontaneous fermentation. Finished fermentation in bottle. No filtering or fining and minimal sulfur added.
