- Take some great ripe organic Chardonnay grapes
- Press the slowly for 3 hours
- Allow the wine to settle for 24 hours in the cold (8° Celcius)
- Let the alcoholic fermentation start... Read More
Glou de Jeff is finished. Long live Glou des Bret! This cuvée, with intense red fruit, comes from a parcel in Chénas, one of the 10 Beaujolais Crus, on deep, sandy soils. The 100% whole cluster carbonic fermentation... Read More
