| Producer | Jean-Paul Brun |
| Country | France |
| Region | Burgundy |
| Subregion | Beaujolais |
| Varietal | Gamay |
| Sku | 31920 |
| Size | 750ml |
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All of Jean-Paul's cru bottlings feature different labels to highlight their inherant differences.
A pied de cuve is harvested early to kick start fermentation. Grapes are manually sorted then destemmed. A four week maceration takes place in concrete tanks, where the wine also ferments and ages. S02 additions are 1/2 grams per hectoliter after malolactic fermentation and 1/2 grams at bottling.
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