Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example... Read More
I’m excited to offer you this delicious wine made of 34% Early Muscat, 34% Pinot gris, 18% Riesling, and 14% Pinot blanc. This year, I decided to whole cluster press all of the fruit at picking except for a couple of fermenters... Read More
