This “nama” or “unpasteurized” sake has an interesting nose filled with base aromas such as brown grass, corn, honey and of course sunflower!
Amabuki is a brewery known for using their own specially harvested yeasts made from flowers and fruits, and this particular brew is made from sunflower yeast. The result is a very intriguing sake that has layers and layers of flavors not typically found in the sake world.
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