Sake

Amabuki is a sake brewery famous for their focus on brewing sakes with yeasts taken from flowers. In this case the yeast was taken from the flowers from strawberry flowers. The result is a sake that is both dry yet fruity, giving... Read More

This “nama” or “unpasteurized” sake has an interesting nose filled with base aromas such as brown grass, corn, honey and of course sunflower!

Amabuki is a brewery known for using their own specially harvested... Read More

Class: Junmai Ginjo, Nigori

Rice: Akita Sake Rice

Rice-Polishing Ratio: 50%

Brewery Location: Akita

Food Pairings: Lightly Flavored Ethnic Dishes, or Seafood with Sweeter Seasonings

Tasting Notes: This usunigori (slightly cloudy)... Read More

Class: Junmai Daiginjo

Rice: Yamada Nishiki

Rice-Polishing Ratio: 45%

Brewery Location: Yamaguchi Prefecture

Food Pairings: May pair with any and all cuisines

Tasting Notes: A refreshing, engaging, round flavor are what make the... Read More

Class: Junmai, Kimoto

Rice: Yamada Nishiki

Rice-Polishing Ratio: 65%

Brewery Location: Kanagawa

Food Pairings: Fried foods like Tempura, Roast Chicken, Ankimo

Tasting Notes: This special Kanagawa prefecture kimoto sake has a reserved... Read More

Class: Ginjo, Nama, Genshu, Aged

Rice: Gohyakumangoku

Rice-Polishing Ratio: 55%

Brewery Location: Niigata

Food Pairings: Richly Seasoned Foods, such as Unagi Kabayaki and Braised Pork

Tasting Notes: Tempted by the irresistible... Read More

330ml bottle

Class: Junmai

Rice: Gohyakumangoku

Rice-Polishing Ratio: 70%

Brewery Location: Niigata

Food Pairings: Strongly Flavored Seafood Dishes, Parmesean Cheese

Tasting Notes: Well-rounded, clean and rich (yet avoiding any... Read More

187ml can

Kikusui Perfect Snow boasts a full-bodied sweetness coupled with the subtle texture of the moromi granules. It has a high alcohol content of 21% and a crisp, dynamic flavor. Perfect Snow is pure, unadulterated sake which... Read More