Producer | Bret Brothers |
Country | France |
Region | Burgundy |
Varietal | Chardonnay |
Vintage | 2022 |
Sku | 35178 |
Size | 750ml |
HERE IS THE AGEING RECIPE OF OUR BRET NAT:
- Take some great ripe organic Chardonnay grapes
- Press the slowly for 3 hours
- Allow the wine to settle for 24 hours in the cold (8° Celcius)
- Let the alcoholic fermentation start naturally when the juice will reheat
- When there will be only 20g/l of natural sugar left, bottle and cap
- The fermentation will go on in the bottles to produce sparkling fine bubbles
- Coming out of the Spring, shake the bottles, and put them on peaks to disgorge them, then cap them again
You'll get a beautiful sparkling natural wine. Cheers!
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