Charivari is a natural wine project by Nea Berglund, a young winemaker in the traditional wine region of Bordeaux. Nea runs her family estate Chateau Carsin which has 18 hectares of organically certified vineyards. In 2015, she... Read More
The grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees... Read More
