This one is bright, fruity, spicy. Young with vibrant acidity, we like it with a little chill and served with food when you want a light summer red that drinks like a white. If you prefer a more quiet acidity, we recommend laying... Read More
A racy cranberry and dansom plum accented ultra-dry bubbly delight from a low intervention winery in Vermont. Juice of Marquette grapes, bled off in the saignée method to making a lighter wine and finishes fermentation... Read More
The grapes for this wine were grown in our organic trial at our McCabe's Brook vineyard. At harvest, we carefully select the most pristine fruit, making sure not to any break berries and removing... Read More
