Region: Sicily Grape: Grecanico Vineyard Size: Farming: organic Harvest: by hand Winemaking: 13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 6 months in concrete tanks, 3 months in... Read More
Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example... Read More
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