- Take some great ripe organic Chardonnay grapes
- Press the slowly for 3 hours
- Allow the wine to settle for 24 hours in the cold (8° Celcius)
- Let the alcoholic fermentation start... Read More
Domaine du Chétif Quart is one of the very rare producers in Burgundy to make an “estate-bottled” Cremant. Lucas and his two empoyees begin each day in the cellar with some coffee and some hand riddling. The... Read More
Domaine Michel Caillot Meursault Le Limozin is a beautiful Chardonnay from this famous appellation in Burgundy. The Caillot domaine was established in the village of Meursault by Roger Caillot, the father of Michel. The estate... Read More
Founded in 1971, the original estate of brothers Paul and Philibert Talmard comprised about 100 acres overlapping two communes, Uchizy and Chardonnay, two of the higher-quality named villages within the Mâconnais. Although... Read More
Brun’s non-vintage (aka NV) sparkling, the Cremant de Bourgogne Blanc de Blancs Extra Brut “Charmes,” is made of 100% Chardonnay grapes, and is made with the same winemaking method used to produce the wines of... Read More
Variety: Chardonnay Rose
Vine Age: Oldest planted in 1949, propagation in 2009, 2013-14
Terroir: Originally Les Blangeys, now multiple Marsannay parcels
Viticulture: Certified organic, biodynamic methods
Vinification: Indigenous... Read More
