Organic, vegan, nice red blend from the Rhone's southern Ardèche area. Dark fruits (plum, raspberry, blueberry) and fresh garrigue herbs. Great red for weekday dinners and pizza night!... Read More
Benoît Déhu Champagnes are produced in Fossoy in the Marne Valley, in Champagne . Benoît Déhu comes from a family of winegrowers “Champagne Déhu Père et Fils”. After working... Read More
Benoit is an eighth-generation vigneron that returned to the family estate after working for Bollinger. He is committed to natural farming and aims to craft unadultered, pure Pinot Meunier. He purchased... Read More
This is the only from the domaine that is not site-specific. It's composed of a blend of parcels; 70% vines planted on sandy soil over limestone and 30% vines planted to gravel.
Two week maceration in cement vats followed... Read More
The harvest is done by hand – pressing is carefully undertaken with pneumatic presses. Fermentation temperature is controlled by cooling. Each... Read More
- Take some great ripe organic Chardonnay grapes
- Press the slowly for 3 hours
- Allow the wine to settle for 24 hours in the cold (8° Celcius)
- Let the alcoholic fermentation start... Read More
