Ageno is named after the banker who founded the estate back before Elena's dad took over.
The vines are planted in heavy clay. The fruit is harvested together, destemmed and fermented with native yeasts in a mixture of stainless... Read More
Monastero Coenobium is a blend of Trebbiano, Malvasia & Verdicchio made by Trappist Nuns from organic vineyards in Lazio. The Nuns were instructed by Paolo Bea's Son, Giampiero Bea to allow extended periods of skin contact... Read More
