Sauvignon Blanc and Trebbiano direct press. Natural primary fermentation in stainless steel. Secondary fermentation in bottle with must from original harvest. Minimal added sulfur and no filtering or fining.
Ageno is named after the banker who founded the estate back before Elena's dad took over.
The vines are planted in heavy clay. The fruit is harvested together, destemmed and fermented with native yeasts in a mixture of stainless... Read More
