The 2015 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character... Read More
First off, our vermouth is primarily about the wine. The base wine. It is 100% Flora, which is a variety bred at UC Davis by the legendary Harold Olmo back in the 1950’s. It is a cross between Semillon and Gewurtztraminer... Read More
Tasting each varietal every day, across the board, we pressed each varietal after 6 days of carbonic fermentation and let the wines finish fermenting in tank. The pun “Love You Bunches”... Read More
