“il Burbero” or “The Curmudgeon” is red wine made from later-harvest 80% Sangiovese, 10% Ciliegiolo, and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition. Spontaneous... Read More
A wine named after three young men of the local Ceci Farm who were captured and killed by the Germans at the end of the war. 100% Grechetto direct-press from a vineyard of clay and limestone. Partly early harvest fruit and later... Read More
