SP68 is the name of the road that cuts through my original vineyard in Vittoria. The name of a road, for a wine which is a journey. That of the farmers who already three thousand years ago left from the country with the amphorae,... Read More
In the area where the first morainic hills rise, remarkably substantial and powerful red wines are obtained and Ronchedone is the ultimate demonstration of this. Highly popular from the moment it began to be realised that certain... Read More
“il Burbero” or “The Curmudgeon” is red wine made from later-harvest 80% Sangiovese, 10% Ciliegiolo, and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition. Spontaneous... Read More
Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example... Read More
A wine named after three young men of the local Ceci Farm who were captured and killed by the Germans at the end of the war. 100% Grechetto direct-press from a vineyard of clay and limestone. Partly early harvest fruit and later... Read More
50/50 Procanico and Roscetto with 15 days skin maceration. Spontaneous fermentation without temperature control. Aged in stainless steel for a year before bottling. No filtering or fining and minimal sulfur added if necessary.... Read More
