Benoît Déhu Champagnes are produced in Fossoy in the Marne Valley, in Champagne . Benoît Déhu comes from a family of winegrowers “Champagne Déhu Père et Fils”. After working... Read More
Benoit is an eighth-generation vigneron that returned to the family estate after working for Bollinger. He is committed to natural farming and aims to craft unadultered, pure Pinot Meunier. He purchased... Read More
This is the only from the domaine that is not site-specific. It's composed of a blend of parcels; 70% vines planted on sandy soil over limestone and 30% vines planted to gravel.
Two week maceration in cement vats followed... Read More
The harvest is done by hand – pressing is carefully undertaken with pneumatic presses. Fermentation temperature is controlled by cooling. Each... Read More
Irizée is the very first cuvee of the new era of Champagne Régis Poissinet. And as our ambassador it perfectly embodies our vision, our engagement and our values. Luminous, upright and free-spirited, yet solidly... Read More
From Becky Wasserman: 100% whole-cluster since 2014, ambient yeast fermentation in wooden vats with a pied de cuve, daily pump-overs with buckets, limited foot punch-downs at the end of cuvasion. Fermentation finished in stainless... Read More
From Becky Wasserman: 100% whole-cluster since 2014, ambient yeast fermentation in wooden vats with a pied de cuve, daily pump-overs with buckets, limited foot punch-downs at the end of cuvasion. Fermentation finished in stainless... Read More
