From Becky Wasserman: 100% whole-cluster since 2014, ambient yeast fermentation in wooden vats with a pied de cuve, daily pump-overs with buckets, limited foot punch-downs at the end of cuvasion. Fermentation finished in stainless... Read More
From Becky Wasserman: 100% whole-cluster since 2014, ambient yeast fermentation in wooden vats with a pied de cuve, daily pump-overs with buckets, limited foot punch-downs at the end of cuvasion. Fermentation finished in stainless... Read More
Variety: Cabernet Franc
Size: 1.5-2.0 ha (3.70-4.95 ac) depending on the vintage
Vine Age: Planted between 1955 and 2012
Terroir: From multiple plots in Montreuil-Bellay and Brézé, on silt-sand soils over soft limestone... Read More