German Riesling

This is the Grand Cru sites with what I think is the greatest name out there – pronounced “Froooh-lings-PLATS-shen.” Go ahead and say it, it’ll make you feel good. It translates, roughly, to “little... Read More

This is legally Trocken and sourced from 25-year-old vines in the Grand Cru Goldtröpfchen vineyard. The “1,000L” is so-named because it is a wine that was, originally, a chosen Fuder – a 1,000L barrel. The... Read More

This wine is a blend of vineyard sites and is occasionally made in an halbtrocken (off-dry) style.

After being hand-harvested, the grapes are pressed outside in the courtyard. The juices settle in stainless steel tanks and then... Read More

It doesn’t always have to be Pinot Grigio… For lovers of the milder but dry taste, we recommend this fine Ortswein, or village wine. On the east-facing slope of the Kuppe, or brow, which enjoys the first rays of the... Read More

Lauer’s Neuenberg is one of the most curious, most complex wines he makes. As always with Lauer, the terroir is to blame.

The “Neuenberg” too slimmed down a lot this year; in fact, it is for the first time (I... Read More

Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are... Read More