Benoît Déhu Champagnes are produced in Fossoy in the Marne Valley, in Champagne . Benoît Déhu comes from a family of winegrowers “Champagne Déhu Père et Fils”. After working... Read More
Cave Amadeu is made by the Geisse family, a boutique, internationally acclaimed producer of fine sparking wine in the south of Brazil. Originally from Chile, the Geisse family moved to Pinto Bandeira,... Read More
From Becky Wasserman: 100% whole-cluster since 2014, ambient yeast fermentation in wooden vats with a pied de cuve, daily pump-overs with buckets, limited foot punch-downs at the end of cuvasion. Fermentation finished in stainless... Read More
From Becky Wasserman: 100% whole-cluster since 2014, ambient yeast fermentation in wooden vats with a pied de cuve, daily pump-overs with buckets, limited foot punch-downs at the end of cuvasion. Fermentation finished in stainless... Read More
A mixture of two vintages, both vinified in barrels separately. All grapes are hand-harvested from vines aged around 25 years old and planted on superficial... Read More
