Benoît Déhu Champagnes are produced in Fossoy in the Marne Valley, in Champagne . Benoît Déhu comes from a family of winegrowers “Champagne Déhu Père et Fils”. After working... Read More
A mixture of two vintages, both vinified in barrels separately. All grapes are hand-harvested from vines aged around 25 years old and planted on superficial... Read More
Dominique Moreau named her estate after her grandmother, Marie Courtin, whom she describes as a “woman of the earth”. With the 2005 vintage, Dominique set out to produce a series of single-vineyard, single-variety,... Read More
Variety: Pinot Noir (saignée)
Terroir: Northern exposure, isolated at the top of a windy slope.
Viticulture: Certified sustainable (Ampelos, 1996)
Vinification: Saignée method. Hand harvested and sorted. Vinified... Read More
The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested hills, streams... Read More
The organically farmed, hand-harvested fruit comes from nine hectares of estate parcels spread through four villages (Œuilly, Boursault, Celles-lès-Condé, Saint-Agnan) in the Vallée de la Marne. 63 parcels... Read More
