The delayed harvest allowed us to make a riper version of our Wabi-Sabi Red while still maintaining great freshness and acidity. Deep notes of dark, red fruit and spice mark the nose, while a dense mouthfeel and luscious tannins... Read More
Tasting each varietal every day, across the board, we pressed each varietal after 6 days of carbonic fermentation and let the wines finish fermenting in tank. The pun “Love You Bunches”... Read More
Vincent makes organic, expressive wines in Oregon's Willamette Valley. This unique wine dubbed a Pinot Gris Noir is their take on a skin-contact red made from the darkly pigmented Pinot Gris grape. Vincent explains: Instead... Read More
