Le Preyna is the name of an old parcel planted with 75% cinsault and 25% grenache in deep granitic soils. The grapes are pressed and fermented separately in concrete tanks and blended before bottling. This is a typical, light-bodied,... Read More
The delayed harvest allowed us to make a riper version of our Wabi-Sabi Red while still maintaining great freshness and acidity. Deep notes of dark, red fruit and spice mark the nose, while a dense mouthfeel and luscious tannins... Read More
