“il Burbero” or “The Curmudgeon” is red wine made from later-harvest 80% Sangiovese, 10% Ciliegiolo, and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition. Spontaneous... Read More
Syrah and Ciliegiolo. Ciliegiolo is whole cluster fermented, Syrah is de-stemmed, crushed and fermented on skins for 2 days before pressing. Ciliegiolo is then added to the Syrah juice and left to macerate for 15 days. Aged in... Read More
