- Take some great ripe organic Chardonnay grapes
- Press the slowly for 3 hours
- Allow the wine to settle for 24 hours in the cold (8° Celcius)
- Let the alcoholic fermentation start... Read More
Founded in 1971, the original estate of brothers Paul and Philibert Talmard comprised about 100 acres overlapping two communes, Uchizy and Chardonnay, two of the higher-quality named villages within the Mâconnais. Although... Read More
Brun’s non-vintage (aka NV) sparkling, the Cremant de Bourgogne Blanc de Blancs Extra Brut “Charmes,” is made of 100% Chardonnay grapes, and is made with the same winemaking method used to produce the wines of... Read More
Founded in 1937, Le Mesnil produce 100% Chardonnay cuvee’s from Grand Cru vineyards on the chalk soils of the Cotes de Blancs. The house takes its name from the town 'Le Mesnil-sur-Oger', 20 km south of Epernay and... Read More
