This Chardonnay is a delight. Complex, fruity, creamy and full. Very slight wooding gives this wine a lovely subtlety, and shows the beautiful tropical fruit and lime characters. Good acidity balances the fruit... Read More
- Take some great ripe organic Chardonnay grapes
- Press the slowly for 3 hours
- Allow the wine to settle for 24 hours in the cold (8° Celcius)
- Let the alcoholic fermentation start... Read More
A mixture of two vintages, both vinified in barrels separately. All grapes are hand-harvested from vines aged around 25 years old and planted on superficial... Read More
Domaine du Chétif Quart is one of the very rare producers in Burgundy to make an “estate-bottled” Cremant. Lucas and his two empoyees begin each day in the cellar with some coffee and some hand riddling. The... Read More
Domaine Michel Caillot Meursault Le Limozin is a beautiful Chardonnay from this famous appellation in Burgundy. The Caillot domaine was established in the village of Meursault by Roger Caillot, the father of Michel. The estate... Read More
At their best, wines made from the native grape variety Cortese boast a serious yet pleasing weight, pronounced minerality, and beautiful acidity. In fact, the... Read More
