Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work, the air I breath and my own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It... Read More
Red wine made from Sangiovese vines grown in the hills and grown on trellises as typical in the Umbrian peasant tradition. Spontaneous fermentation occurs without temperature control, with 8 days maceration on the skins. The wine... Read More
100% Lambrusco di Sorbara. Natural fermentation in stainless steel. Secondary ferrmentation in bottle with must from original harvest. Minimal sulfur added and no filtering or fining.
