Wine Store

"Baiocco" is the name of the ancient Roman coin seen on the label!

This youthful Sangiovese is cherry fruit-driven and meant to enjoy with simple dishes.

With a light-yellow hue, a clear and crystalline appearance, mandriola de Lisboa white presents a fresh and tropical aroma, with nuances of pineapple and wellbalanced white fruit, characteristic of the grape varieties. It is a... Read More

Cases de Pene is a tiny village in the Roussillon region of Southern France, just 30 miles north of the Spain. Ceded to France in the mid 17th century, the area is still known as “French Catalonia”. We celebrate this... Read More

This wine is produced within the Anjou appellation but is intentionally declassified as Vin de France.

The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The... Read More

40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah

If anyone embodies the promise and spirit of “The New Spain,” it is Alvaro Palacios. His L’Ermita is widely considered—along with Peter Sisseck’s... Read More

Pells is 100% Macabeu from a single, northeast-facing vineyard named “Vinya de la Caseta,” planted in 1969. The grapes are spontaneously fermented in a used 225L French oak barrel and 600L clay amphora with around... Read More