100% Gamay. From Jean-Paul Brun's organically farmed estate Gamay vines on clay-limestone soils in hilly Charnay in the southern Beaujolais. The name FRV100 is a play on the word “effervescent”--which becomes more... Read More
This Chardonnay is the very first for Kelley Fox Wines (though not for me as an Oregon winemaker). These beautiful, mature vines were planted in 1991 on a gentle, east-facing slope of ancient marine soil in the Dundee Hills. The... Read More
Roughly 50/50 Frappato and Nero d’Avola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic ‘tini’ while the Nero d’Avola is fermented in tronconic wooden barrels.... Read More
This is a new wine, made for the first time in 2020. Embracing the minimal intervention approach in the cellar, hand-harvested grapes were destemmed, macerated on the skins for 5 days, then pressed into a stainless steel tank... Read More
Organic practices in the vineyards. This is a cool climate site that lays at the same longitude as Champagne Hand harvest. De-stemmed. Gently pressed and allowed to macerate for 12 hours to increase aromatics. The spontaneous... Read More