WINEMAKER’S NOTES: The fruit was destemmed and pressed into stainless steel tank. All three varieties fermented together just over 30 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from... Read More
Sign up for the ENO Fine Wines and Spirits newsletter and be among the first to know about upcoming specials at the store!
Please enter a valid email
Saving email...
