Vivir Sin Dormir has an intense purple colour and aromas of very mature red and dark fruits. Black pepper and subtle roasted tones appear in the aftertaste. On the palate, it is an enveloping wine intensity, well-structured and... Read More
Monastrell is our region’s classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.
Fruit Source: Rented vineyards from schistcovered vineyards in Corullón and surrounding towns. Vine age: 40-90 years. Oak Aging: Few weeks in new French barrique + 6-10 months in 2nd & 3rd passage barrels. Avg. Production:... Read More
Doniene Gorrondona farms ecologically and the wines are fermented using only the native, indigenous yeasts for spontaneous fermentation. Itziar and Andoni believe in creating wines that reflect their distinct... Read More
