Red wine made from Nibiò, Muetto and Mostarino grapes. Muetto and Mostarino are native abandoned vines of the Val Borbera that we are recovering and multiplying. Spontaneous fermentations. Vinified in contact with the skins... Read More
Dolcetto from its home region of Piedmont! Dolcetto is a grape that by itself exhibits earthy, tannic, wild forest fruit notes. A great food wine and awesome for fans of full boied reds looking for something approachable yet different... Read More
