Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example... Read More
Ageno is named after the banker who founded the estate back before Elena's dad took over.
The vines are planted in heavy clay. The fruit is harvested together, destemmed and fermented with native yeasts in a mixture of stainless... Read More
“This wine originated from the concept of creating a blend with 3 different grape varieties on 3 different terroirs. The Nerello Mascalese grows in a very hard and salty clay substrate. The Frappato and Nero d'Avola... Read More
