Frug (pronounced “froog”) is a shake-your-hips kind of dance popular in the 1960s, lively like good natural wine.
Making of: spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10... Read More
This is a semi-mindblowing wine; I mean, deceptively simple, yet when you dig a bit deeper… for example, it’s a richer wine, with broad shoulders and some power and momentum. Yet, the minerality and lift is potent,... Read More
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