100% Sauvignon Blanc
Sancerre Blanc:
• Grapes are gently pressed by pneumatic press immediately following the harvest
• The must settles for 36 hours
• Clear juice is racked and fermented in temperature-controlled... Read More
The grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees... Read More
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