Red wine made from Sangiovese vines grown in the hills and grown on trellises as typical in the Umbrian peasant tradition. Spontaneous fermentation occurs without temperature control, with 8 days maceration on the skins. The wine... Read More
A wine that showcases Sangiovese along with the tiny DOC’s unique local variety - Gamay del Trasimeno (a local strain of Grenache). 60% Sangiovese, 40% Gamay del Trasimeno. Wild yeast fermentation. Aged in cement, then old... Read More
