SP68 is the name of the road that cuts through my original vineyard in Vittoria. The name of a road, for a wine which is a journey. That of the farmers who already three thousand years ago left from the country with the amphorae,... Read More
Tasting each varietal every day, across the board, we pressed each varietal after 6 days of carbonic fermentation and let the wines finish fermenting in tank. The pun “Love You Bunches”... Read More
